B4U Recipes - Garden Salad

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Garden Salad

150 GMS cauliflower, cut into pieces
75 GMS French beans, cut into pieces
75 GMS baby corn
Salt according to taste
125 GMS carrot
125 GMS cucumber
120 GMS sliced tomatoes
100 GMS sliced mushrooms
5 black olives
5 green olives
50 GMS cottage cheese
25 GMS croutons
2 oranges, peeled and cleaned
1 orange juice
2 tbsp. lemon juice
1 tbsp. olive oil

Directions ::..

1.Parboil cauliflower, French beans and baby corn with salt to taste till tender, yet crisp to the bite.

2.Dice the remaining salad ingredients.

3.In a large mixing bowl, combine all the salad ingredients and drizzle juice of one orange, lemon juice, olive oil and salt to taste.

4.Just before serving combine half of the salad dressing with the salad ingredients and toss till well coated.

5.Reserve the remaining salad dressing for garnishing.

6.Pour the sauce over the salad with sliced walnuts and orange segments. Serve cold.