B4U Recipes - Egg Salad

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Egg Salad

6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum
1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2 tsp. lemon juice
Salt & black pepper according to taste
Finely Chopped coriander leaves

Directions ::..

1.Cut eggs into halves. Take out the yolk and mash with boiled potatoes.

2.Prepare mixture of egg yolk, boiled potatoes, salt, pepper, lemon juice and chopped coriander.

3.Fill eggs whites with the mixture.

4.Serve in a tray garnished with onion, tomatoes, chopped capsicum & coriander.