B4U Recipes - Raita - Onion Raita

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Raita – Onion Raita

2 cups Curds
1 Onion, minced
Few Coriander leaves
Few Mint leaves
2 Green chilies, minced
1 tsp. Ginger, sliced
1 tsp. Cumin seeds, ground & roasted
1 tsp. Mustard seeds, grounded Chili powder according to taste Salt according to taste

Directions ::..

1. Put the onions in water for 15 minutes, drain and keep aside.

2. Blend the curd with 2 tbsp. water and seasonings and beat till smooth.

3. Stir in the rest of the ingredients, except the coriander leaves.

4. Serve garnished with chopped coriander leaves.