Raita - Dahi Bhalla Reicpes, Raita - Dahi Bhalla Free Reicpe, Free Recipes Raita - Dahi Bhalla

B4U Recipes, Recipes, Delicious Recipes, Chicken Recipe, Chili Recipe, Food Recipe, Cookie Recipe, Cooking Recipe, Chef Recipe, Low Fat Recipe, Italian Recipe, Indian Recipes, Indian Recipe, Valentine Recipe, Healthy Recipe, Salad Recipe, Diabetic Recipe

Home | Search | Contact Us

Raita – Dahi Bhalla

1 cup dhuli (moong dal washed) urad dal
600 ml water
1/2 tsp. salt
1 tsp. cumin seeds
2 tsp. ginger, chopped
5 GMS green chilies, chopped
250 ml oil
2 cups thick curd, beaten
1 tsp. sugar
1/2 tsp. salt
3/4 tsp. cumin powder
1/2 tsp. black salt
1/2 tsp. white pepper powder
1 tsp. coriander leaves, chopped
A pinch of chili powder
A pinch of cumin powder

Directions ::..

1.Clean the urad (moong dal washed) dal and soak in water for 2-3 hours. Drain and grind to a fine paste, adding a little water if required.

2.Remove from the mixer. Add salt, cumin seeds, ginger and green chilies. Mix well.

3.Heat oil in a kadhai and deep fry them in the shape of balls, a few at a time. Deep fry till golden brown. Remove and drain on paper towels.

4.Soak the prepared balls in sufficient lukewarm water till they are soft.

For the curd mixture:

5.Add sugar, salt, cumin powder, black salt and white pepper powder to the beaten curd. Mix well.

6.Remove the bhallas from water, squeeze out excess water and add to the curd mixture.

7.Keep aside for 10 to 15 minutes. Serve chilled.