B4U Recipes - Chutneys - Oinon Chutney

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Chutneys – Oinon Chutney

3 big finely chopped Onions
6 pods Garlic
4 Dry Chilies
1/2 tsp. Tamarind
Salt according to taste
1/2 tsp. Cumin seeds
1/2 tsp.Mustard seed
A pinch of turmeric powder
A pinch of asafetida
50 Curry leaves

Directions ::..

1.Grind onions, garlic, tamarind & red chilies together into fine paste and keep aside.

2.Now in a separate pan heat 2 tsp. of oil and add all the ingredients listed under seasoning.

3.Cook until the mustard seeds start to splutter then add the ground paste to it and fry for a minute.

4.Remove and transfer into a serving dish.