B4U Recipes - Mysore Pak

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Mysore Pak

2 cups besan (gramflour) sieved
4 cups ghee
2 cups sugar
10 almonds blanched and sliced
5 small powdered cardamoms

Directions ::..

1.Boil 3/4 cups of water add sugar and make syrup of one thread consistency. Set aside.

2.Heat 1/2 cup Ghee(clarified butter), add besan (gramflour) and roast. Keep on stirring all the time.

3.Add the syrup and keep on stirring continuously .

4.Heat the remaining Ghee(clarified butter) and pour into besan (gramflour) mixture, gradually.

5.Keep on stirring. Cook for 10 – 15 minutes, pour into a plate and garnish with almonds and cardamom powder.

6.Cut into diamond or square pieces before it gets stiff.