B4U Recipes - Kalakand

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Kalakand

1 tin condensed milk
1/2 kg paneer(cottage cheese)
3-4 powdered elaichi(cardamom)
2 tbsp. full cream milk powder
1 silver leaf(varak)

Directions ::..

1.Mash paneer coarsely and add milk powder to it.

2.Add condensed milk and mix. Heat the mixture in a thick-bottomed pan.

3.Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes.)

4.Remove from the fire and spread onto a greased plate. Sprinkle elaichi (cardamom) powder.

5.Top with silver leaf. Cool and cut into squares.