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Mootichur Ladoo
- 2 cups gram flour (besan)
- 2 cups clarified butter (ghee)
- 3/4 cups sugar
- 2 tbsp. almonds, finely chopped
- 1/2 tsp. cardamom powder
- 1/4 tsp. edible saffron color
Directions ::..
1.Mix gram flour with just enough water to make a thick batter. Add color.
2.Heat clarified butter (Ghee(clarified butter)). Through a sieve, gently place batter drops into the hot Ghee(clarified butter). Fry till pink and drain out.
3.Continue till all batter is used. Reserve the fried drops as boondis.
4.Heat sugar with 3/4 cup water and make a sticky syrup of one- thread consistency.
5.Add fried boondis, almonds, cardamom powder and mix well.
6.While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry.
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Category : Indian Sweets Rating : 0 Contributor : n/a Print Recipe |
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