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Kheer

1/2 cup Rice (basmati)
4 cups Milk
1/4 cup Raisins
1 cup Sugar
1 tsp. Cardamom (seeds)
1/4 cup Almonds (shredded, blanched)
A few strands of saffron

Directions ::..

1.Wash and drain the rice. Soak in water for 1/2 hour.

2.Boil Milk and add drained rice. Simmer on low heat for 1 1/2 hours. Scrape the sides and bottom frequently to prevent sticking.

3.When the rice is cooked and the mixture gets a creamy consistency, add sugar and stir well.

4.Remove from heat and add crushed cardamom seeds, Saffron and shredded almonds.

5.Serve hot or refrigerated cold.