Kaju Burfi Reicpes, Kaju Burfi Free Reicpe, Free Recipes Kaju Burfi

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Kaju Burfi

2 cups cashewnuts soaked in water for 2 hours
1 cup powdered sugar
1 tbsp. Ghee
1/2 tsp. cardamom powder
Silver Varak (silver leaf) for decoration

Directions ::..

1.Drain and blend the cashewnuts to a fine paste. Use as little water as possible when blending.

2.In a heavy saucepan put sugar and paste. Cook on a medium heat.

3.Keep on stirring continuously till a soft lump is formed.

4.Add Ghee(clarified butter) and cardamom powder and mix well. Spread on a clean greased work surface.

5.Roll lightly with a rolling pin, to a desired thickness.

6.Apply the silver varak. Cool and cut into diamond shaped burfis.