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Chand Ka Tukda
- 2 bread slices
- Oil for frying
- 300 ml sugar syrup
- 150 ml rabri
- 50 GMS mixed chopped dry fruits
- A handful of chopped nuts
Directions ::..
1.Cut each bread slice in a circle .
2.Heat oil and deep fry the bread pieces in hot oil till golden brown.
3.Sprinkle a little sugar syrup over the bread pieces.
4.Arrange the bread pieces on a plate.
5.Coat them with rabri (see recipe of rabri under desserts).
6.Decorate with chopped nuts on top before serving.
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Category : Indian Sweets Rating : 0 Contributor : n/a Print Recipe |
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