Balu Shahi Reicpes, Balu Shahi Free Reicpe, Free Recipes Balu Shahi

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Balu Shahi

225 GMS refined flour
125 GMS ghee
2 tbsp. warm milk/curd
1 tsp. baking powder
1 tsp. warm water
250 GMS sugar
2 teacupful water

Directions ::..

1.Sieve the flour in a mixing bowl and add the heated Ghee(clarified butter) and baking powder.

2.Rub the mixture with your hands , gradually adding milk/curd and warm water, and mix into a stiff dough.

3.Break off a small portion of the dough into a ball , then flatten it, and make a deep hole through the center.

4.To prepare the syrup, boil the sugar and water together in a large pan for 15 minutes; the syrup should be quite sticky.

5.Heat the Ghee(clarified butter) in a frying pan and fry the balu shahi quite slowly until they are golden brown.

6.When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup.

7.Take them out singly from the pan and place on a shallow dish.

8.Serve cold or hot as you desire.