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Shakkarpare
- 1 cup Whole wheat flour
- 11/2 cup maida (plain flour)
- 1/3 cup sugar
- 1 tsp. Saunf
- 1/3 cup ghee
- ghee (clarified butter) to deep fry
- Little Bit of Water for kneading the dough
Directions ::..
1.Mix the above ingredients with a little water and knead into a soft dough.
2. Divide dough into equal parts and roll out into thick chappatis.
3. Cut with a cookie cutter or knife into small diamond shapes. Lift with spatula and keep aside on a dry cloth for 1 hour.
4. Deep fry in hot Ghee(clarified butter) over slow flame till light golden brown.
5.Drain well and keep aside till cool. Store in clean, dry containers.
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Category : Indian Sweets Rating : 4 Contributor : n/a Print Recipe |
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