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Nan Khatai

150 GMS Maida
120 GMS Butter
85 GMS Powdered sugar
50 GMS Fine sooji
1 tsp. Vanilla
A few Almonds / cashewnuts

Directions ::..

1.Cream the butter till it looks like fluffy and light.

2.Add the sugar and mix well.

3.Add vanilla, then add the maida (all purpose flour, plain flour) and sooji (semolina). Make a smooth dough.

4.Form into small rounds and cut across in the center.

5.Place a piece of cashewnut on the top.

6.Bake on a greased pan at 150 C for about 25-30 Mts.