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Kewra Kulfi

1litre fresh milk
1 tbsp. Grounded almonds
1 tsp. Grounded cardamom
100 GMS Sugar
A few strands of Saffron
5-6 drops kewra essence
25 GMS lightly crushed pistachio nuts

Directions ::..

1.Heat the milk until in a large pan, until it reduces to half it consistency.

2.Add the grounded cardamom, strands of saffron, Kewra essence, sugar & nuts.

3.Boil until the milk thickens.

4.Allow it to cool and then pour into kulfi moulds.

5.Top with the remaining pistachio nuts and place in the freezer for 4-5 hours.