Coconut Burfi Reicpes, Coconut Burfi Free Reicpe, Free Recipes Coconut Burfi

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Coconut Burfi

1 cup Sugar
1 cup Water
2 tsp.ghee (clarified butter)
1 cup Desiccated coconut
6 Crushed cardamoms
1/4 cup Chopped cashewnuts

Directions ::..

1.Heat the sugar and water on a low heat to make a thick syrup.

2.Remove any scum from the syrup. Add the finely grated coconut and crushed cardamoms. Mix thoroughly.

3.Grease a plate with the Ghee(clarified butter) and set aside.

4.Turn off the heat while the mixture is still a thick pouring consistency. Add the chopped cashewnuts. Mix thoroughly.

5.Pour the coconut mixture onto the greased plate and quickly spread with a spatula.

6. After a few minutes, cut into diamond-shaped pieces with a sharp knife and Store in an airtight container.