B4U Recipes - Desserts - Pudding - Lemon Pudding

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Desserts – Pudding – Lemon Pudding

5 eggs (separated)
1/2 cup fresh lemon juice
2 tsp. lemon rind
2 Tbsp. Butter
1/ 3/4 cups sugar
1/ 3/4 cups milk
3/4 cup all purpose flour
1/2 tsp. Salt

Directions ::..

1. Heat over to 350 degrees. Coat sides of a 2 quarter dish with cooking spray.

2. Beat egg yolks, juice, rind butter and 1 and 1/4 cup sugar. Add milk, flour and salt.

3. Beat whites till soft peaks from, add 1/2 cup sugar and beat 2 minutes.

4. Fold into lemon batter. Pour into prepared baking dish and bake for 40 minutes.