Cake - Fruit Cake Reicpes, Cake - Fruit Cake Free Reicpe, Free Recipes Cake - Fruit Cake

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Cake – Fruit Cake

250 GMS. Maida ( all purpose flour)
250 GMS. Powdered sugar
250 GMS. Mixed fruit
2 tbsp. Mixed fruit jam
3 tbsp. Rum
5 nos. Eggs whites
250 GMS. Butter
1/2 tsp. Baking powder
2 tsp. Caramel color

Directions ::..

1. Cream the butter and sugar. Beat egg whites and keep aside.

2. Add fruits and baking powder to the flour and mix well.

3. Add jam and rum to the cream mixture and add caramel color.

4. Now mix well and bake at 300 degree F (180 degree C) for 1 hour .