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Cake – Cheesecake
- 3 packages cream cheese
- 1 cup white sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 5 eggs
- For Topping:
- 1 cup sour cream
- 2 tablespoons white sugar
- 1/4 teaspoon vanilla extract
Directions ::..
For the Cake:
1. In a large bowl, combine cream cheese, sugar, almond extract, eggs and salt. Beat until smooth.
2.Pour into a greased deep dish plate.
3. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes.
4. Remove from oven and allow it to cool .
For Topping:
1. Combine sour cream, sugar and vanilla extract and stir until smooth.
2.Spread evenly on top of the baked cheesecake and then again bake for 10 minutes at 325 degrees F (165 degrees C) to set the top.
3.Let it cool and refrigerate before serving.
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Category : Cakes&Cookies Rating : 0 Contributor : n/a Print Recipe |
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