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Cake – Lemon Sponge Cake
- 1 cup cake flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 eggs
- 1 cup white sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon extract
- 6 tablespoons hot milk
Directions ::..
1. Sift together flour, salt, and baking powder.
2. In a large bowl, beat eggs until fluffy .
3.Gradually beat in sugar. Stir in lemon juice and flavoring.
4.Add sifted flour mixture gradually while beating; beat until blended properly. Keep on adding hot milk quickly spoon by spoon at the time of beating .
5.Pour into ungreased pan at once.
6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Allow it to cool in a pan.
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