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Cake – Chocolate Sponge Cake
- 100 GMS. Refined Flour
- nos. Egg125 gms. Castor Sugar
- 25 gms. Cocoa powder
Directions ::..
1. Beat eggs and sugar together till the sugar is dissolved and the mixture.
2. Sift flour and cocoa powder together. Add this to eggs and sugar mixture.
3.Grease a baking mould and pour this mixture into it and bake in a preheated oven at 175 degrees Celsius for 30 minutes.
4. Remove from the mould and allow it to cool.
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Category : Cakes&Cookies Rating : 5 Contributor : n/a Print Recipe |
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