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Cake- Black Bottom Cup Cakes
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 cup cocoa
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon cider vinegar
- 1 teaspoon vanilla extract
- 1 cream cheese
- 1 egg
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 cup mini chocolate chips
Directions ::..
For Decoration:
1. In a small bowl, beat the cream cheese, egg, sugar and salt until light and fluffy. Stir in the chocolate chips and set aside.
For the Cake Cups:
1.Preheat oven to 350 degrees F (75 degrees C).
2.Spray muffin tins with cooking oil or butter.
3. In a medium bowl, mix the flour, sugar, baking soda, cocoa and salt together.
4.Add the water, oil, vinegar and vanilla. Stir together until well blended.
5.Fill muffin tins 1/3 full with the batter and top with the cream cheese mixture.
6.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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