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Biscuits- Sour Cream Biscuits
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 1 to 2 tablespoons water
Directions ::..
1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
2. With well floured hands shape dough into round biscuit shapes.
3.Bake at 450 degrees F (230 degrees C) for 12 -15 minutes.
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Category : Cakes&Cookies Rating : 0 Contributor : n/a Print Recipe |
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