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Tamarind Chickpeas
- 1 med onion, chopped
- 3 cloves garlic, minced
- 2 small chiles, coarsly chopped
- 1/2 cup water
- 1 T tamarind concentrate
- 1/2 cup hot water
- 1 med tomato, chopped (or two Romas)
- 1 inch piece of ginger, grated
- 2 cups canned or cooked chick peas (garbanzos)
Directions ::..
Saute onion, garlic, and chiles in a saucepan using 1/2 cup water until onions begin to carmelize (about 10 minutes), adding more water if necessary to keep from burning.
Mix the tamarind concentrate in 1/2 cup hot water. Combine the onion mixture, tamarind, tomato, and ginger. Puree. Return puree to pan, add chick peas and simmer for half an hour until sauce is thick.
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