Samosas Reicpes, Samosas Free Reicpe, Free Recipes Samosas

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Samosas

2-1/2 cups flour
1/2 tsp. salt
1 Cup buttermilk or yogurt (I used 1 Tbs lemon juice with enough skim
extra flour, as needed
2 large potatoes (I used 4 smallish potatoes.)
1 medium-large onion chopped fairly small
2 medium cloves garlic, minced (I used 4 large cloves)
1 Tbs. freshly grated ginger (I used a liberal sprinkling of ground
1 tsp. garam masala
1 tsp. ground coriander
3/4 tsp. salt
1-1/2 cups green peas (frozen are fine)
2 Tbs. lemon juice
Cayenne to taste

Directions ::..

On a clean floured surface, one at a time, roll the dough out into a 5 or 6 inch circle. Put filling in center of circle. (it really will all fit in the 12 samosas if you do it right.). Use your finger to apply water around the edges of the dough to make it sticky. Pull dough together to make crescent shape. Crimp edges firmly with fork. Place samosa on cookie sheet. When finished, give top of samosas a 5 second spray of Pam, moving quickly to get all sides.

Bake 15 minutes at 425, turn over and bake 10 minutes at 375.