Samosa Potatoes Reicpes, Samosa Potatoes Free Reicpe, Free Recipes Samosa Potatoes

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Samosa Potatoes

3 baking potatoes, boiled whole in their peels, cooled, peeled and diced
A squirt of Pam (optional)
3 Tbs. water
1 medium-size onion, peeled and minced
1 Tbs. grated fresh ginger
1/4 tsp. cayenne pepper (or any hottening agent to taste)
3 Tbs. finely minced cilantro
1 tsp. ground coriander
1 tsp. garam masala (use allspice if you don’t have it)
1 tsp. ground cumin
2 Tbs. amchoor or lemon juice
salt to taste

Directions ::..

Give a large skillet a squirt of Pam, and briefly saute the onions. Add the ginger, cayenne, cilantro and water. Cover, lower heat and simmer gently. Add more water as the pan dries out and continue to simmer until you have what MFK Fisher calls “an odiferous mulch” (about five minutes, stirring occasionally). Add the other ingredients and turn everything

gently with a spatula to mix as it continues to cook. Add more water if stuff is sticking. After another 3-4 minutes it will be ready to eat. This served two with leftovers, but there were a few other things for dinner as well.

The original recipe called for a cup of defrosted frozen peas to be added with the ginger and cilantro, but I didn’t have any. Other vegetables might work as well–lightly steamed carrots, for example,. or mushrooms.