B4U Recipes - Naan - B4U Recipes

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Naan

200ml (7fl oz – just under 1 cup) water
1 tsp sugar
1 tsp active dried yeast
225g wholewheat bread flour)
225g white self-raising flour
1 tsp salt
1 tbsp fresh lemon juice
* For Garlic & Coriander (Cilantro) Naan:
3 cloves garlic, finely chopped
3 tbsp chopped fresh coriander (cilantro)

Directions ::..

Put the water in a small pan and heat to hand-hot. Add

the sugar and stir to dissolve. Sprinkle on the yeast a little=20 at a time, stirring well in between each addition to avoid lumps. Put the pan somewhere warm until there is froth on top of it – about 15 minutes. If no froth happens your yeast is dead.

Mix the flours, salt and optional flavourings in a bowl. Sprinkle over the lemon juice, then pour in the yeast mixture. Adding more water as necessary to make a pliable dough, mix it all together then knead for 100 strokes. Cover and put in the fridge for at least 1 hour.

When ready to cook them (just before serving) knead=20 for another 50 strokes, then divide into naans. Form into a ball

then flatten into a oval about 1/2 cm (1/4 inch) thick. Preheat a grill (preferably gas) and place the naans on a floured baking sheet. Cook on both sides under the grill, until puffed up and=8D browned.

Serve immediately, or cool and freeze.