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Matar Paneer
- 1 c. water
- 1 t. ginger
- 1 T. cumin
- 1 T. coriander
- 1/2 t. clove
- 1/4 t. methi (fenugreek)
- 1 t. salt
- 2 t. gram flour (chickpea flour, besan)
- 1 cup of ground tomatoes or tomato puree
- juice of one lemon
Directions ::..
serve with rice
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