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Corn & Paneer Jaalfrazie
- 12 baby corns, cut into 4 lengthwise
- 1 1/4 cups paneer, cut into 25 mm. (1″) strips
- 1/4 tsp. cumin seeds
- 1/8 tsp. asafoetida
- 1 tsp. ginger-green chili paste
- 3 spring onions, sliced
- 1/2 green capsicum, sliced
- 1/2 red capsicum, sliced
- 1/4 tsp. turmeric powder
- 1/2 tsp. chili powder
- 1 large tomato, pureed
- 1 tbsp. tomato puree (optional)
- 2 tbsps chopped coriander
- 1 tbsp. oil
- Salt to taste
Directions ::..
Heat the oil in a pan and add the cumin seeds and asafoetida. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes.
Add the baby corn, turmeric powder, chili powder, tomato, tomato puree and salt and saut� on a slow flame for 4 to 5 minutes till the baby corn is cooked. Add the paneer and toss lightly.
Garnish with the chopped coriander and serve hot.
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Category : Indian Food Recipes Rating : 0 Contributor : indian recipes Print Recipe |
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