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Capsicum Masala
- 250g capsicum, cut into two pieces each
- 2 tsp coriander seeds
- 25g sesame seeds
- 25g peanuts
- 25g grated dry coconut
- 1 tsp chili powder
- 1/4 tsp mustard seeds
- 1 bunch curry leaves
- A pinch of fenugreek seeds
- 50g tamarind
- 75g oil
- Salt to taste
Directions ::..
Roast coriander seeds, peanuts, sesame seeds, dry coconut until golden color without any oil. Cool and blend to a smooth paste.
Heat oil in a pan, fry mustard and fenugreek seeds and curry leaves for a minute. When they splutter, add capsicum, fry for a while and remove.
In the remaining oil, fry the ground paste until the oil separates.
Then add chili powder, tamarind water, salt and cook until the gravy thickens.
Now add fried capsicum to the gravy and remove from heat.
Garnish with coriander leaves.
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Category : Indian Food Recipes Rating : 0 Contributor : indian recipes Print Recipe |
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