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Brinjal Bhurata
- 1/2 kg big eggplants
- 25g garlic
- 100g tomatoes
- 20g green chilies
- 100g onions
- 1 bunch cilantro
- A pinch of turmeric
- 1 lemon
- Salt to taste
- 50g oil
- 25g Bengal gram
- 25g black gram
- 15g mustard seeds
Directions ::..
Apply oil to the eggplants and make few strips with a knife.
Cut the garlic and green chilies finely into slices and stuff them in the eggplant strips.
Cook the eggplant on the flame until the outer layer becomes black. Remove the black layer and mash the eggplant.
Heat oil in a pan, season with mustard seeds, grams and add chopped onions. Fry until they turn into brown color.
Then add green chilies, tomatoes, salt, turmeric and cook for 5-6 minutes.
When the tomatoes gets fried, add mashed eggplants and mix well.
To this, add chopped cilantro, lemon juice and remove from heat.
Serve with chapathis or puris.
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Category : Indian Food Recipes Rating : 0 Contributor : indian recipes Print Recipe |
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