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Aloo Palak
- 300g palak (spinach)
- 4 garlic flakes
- 1″ ginger piece
- 2 onions, chopped
- 4 green chilies, chopped
- 150g aloo (potatoes)
- 1 tsp turmeric
- 4 tbsp ghee or butter
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp coriander and cumin powder
- 1 tbsp fresh cream
- Salt to taste
Directions ::..
Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine puree and keep aside.
Cut potatoes into cubes and boil with salt and turmeric. When boiled, keep aside.
Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and let it boil for few minutes.
Now add the boiled potatoes, garam masala, coriander-cumin powder and water if needed. Boil for few minutes till the potatoes absorb the flavor.
Season with fresh cream if desired.
Serve hot with hot naans or rice.
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Category : Indian Food Recipes Rating : 0 Contributor : indian recipes Print Recipe |
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