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Aloo Mutter
- 2 medium potatoes, cubed
- 1/2 cup green peas
- 5 tbsp ghee or butter
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 2 cloves
- 2 bay leaves
- 1 inch cinnamon stick
- 1 tsp garam masala
- 1 tsp chili powder
- 1/2 tsp turmeric
- 1/2 tsp coriander powder
- 2 tomatoes, quartered
- Salt to taste
- 1 1/4 cups water
- Chopped coriander leaves
Directions ::..
Heat ghee in a pan and saute onion, garlic over medium heat till golden.
Add cloves, bay leaves, cinnamon and stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander powder, tomatoes, salt and mix well.
Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.
Garnish with coriander leaves & serve hot.
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Category : Indian Food Recipes Rating : 0 Contributor : indian recipes Print Recipe |
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