B4U Recipes - Indian Rice

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Indian Rice

3 1/2 c water
2 c basmati rice
1/2 t garam masala (or your favorite curry flavoring)
1/4 t turmeric (optional, but go lightly. This is bitter if
4 or 5 cardamoms
1/2 c frozen peas

Directions ::..

Cook on low heat for about 18 minutes. About 3 to 5 minutes before rice is done tossing in a few cashew pieces is a very nice touch (or not, depending on how fatfree/lowfat you are and what else you’re having that may have some fat–anyone know the fat content on these little gems?).

This is very nice with some stirfry vegies, especially Thai flavored.