B4U Recipes - Garlic Chickpeas

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Garlic Chickpeas

20 cloves of garlic, peeled
1/4 cup water
2 tsp cumin seeds
2 jalapenos, seeded and sliced (use more if you dare)
3 19 oz cans chickpeas, drained
6 potatoes, peeled and cut into small cubes
2 8 oz cans tomato sauce
1 tsp ground cumin
2 cups water
salt to taste

Directions ::..

Process garlic in a food processor with 1/4 cup water until processed into a smooth paste.

Heat a large skillet, wok or soup pot over medium high heat. Add garlic paste and cook for a couple of minutes. Add more water if it dries out too much. Add cumin seeds and stir for 1 minute.

Add tomato sauce, stir and cook for 2 more minutes.

Add remaining ingredients. Stir. Bring to a boil. Reduce heat to simmer. Cover and cook for about 30 minutes or until potatoes are done.