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Smoked Chicken Pesto Chicken
- Marinate and smoke (or grill) a whole chicken breast, then slice into bite sizes.
- Brown a 1/4 pound of Chorizo sausage with olive oil and garlic cloves
- Drain 4 oz. of prepared roasted red peppers, slice into 1/4″ strips.
- Finely shred 2 cups of Petite Tomme cheese.
Directions ::..
1) Spread the Basil Pesto Sauce evenly over the dough.
2) Distribute the toppings, in the order of the above, (cheese last), on top of the sauce.
3) Bake in a 400�F oven, middle rack for about 20 minutes.
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