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New York Pizza

1 cup lukewarm water
2 tablespoons milk
2 teaspoons brown sugar
1 teaspoon salt
1 tablespoon shortening
1 tablespoon corn meal
1 tablespoon extra virgin olive oil
1 package yeast
3 cups all-purpose flour or unbleached white flour

Directions ::..

In a large bowl, mix water, milk, brown sugar, salt and shortening with an electric mixer on a low speed for about 1 minute.

Add corn meal, olive oil and yeast, and continue mixing it for one minute. Let it rest for 5 minutes.

Add the remaining flour and mix it with your hands.

Turn the dough out on a lightly floured surface and knead the dough about 8 to 10 minutes.

Form the dough into a ball and place it in a covered bowl at an ambient temperature of 70�F-85�F. Let it rest about 45 minutes to 1 hour.

Push down the dough and make a 12″ to 14″ circle with your hands or a rolling pin, if you prefer. See more specific instructions for Panning the Pizza Dough in our “How To Make Pizza” section.

Rub the olive oil on the baking sheet and place the pizza dough on it, let it rest for another 45 minutes.