B4U Recipes - Fenugreek Potatoes Rice

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Fenugreek Potatoes Rice

3 tbs veggie broth
1 tsp cumin
1/3 cup chopped onion
2 potatoes, diced
1 pound fenugreek or spinach leaves, chopped
2 cups long grain brown rice, presoaked
3-3/4 cups water
salt to taste
1 green chile, chopped
1 tsp garam masala*

Directions ::..

Heat veggie broth and saute cumin and onion until soft.

Add potatoes and spinach, cover, and cook over medium heat about 5 minutes, stirring occasionally.

Add rice, water, salt and chilie and bring to a boil. Do not cover pan.

Reduce heat to a simmer, cover, and cook for 20 to 30 minutes or until the

rice is tender.

Sprinkle with garam masala.

These items can be found in an Indian grocery.