B4U Recipes - Kerala Special Avial

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Kerala Special Avial

Drum stick (Muringakka) – 100gm Yam (chena) – 100gm Tara root (chempu) – 100gm Ash gourd (Kumbalanga) – 100gm Raw Banana(Paccha Kai) – 100gm String Beans(Payar) – 100gm Yellow Pumpkin( Mathan) – 100gm Snake gourd(Padavalanga) Potato – 2
Carrot – 1
Onion – 1
Green chilly -1
Turmeric powder -1/2 tsp
Curry Leaves – 3 stalks
2.Coconut(grated) – 1 cup
Cumin Seeds (Jeera) – 1tsp
Cumin Seeds (Jeera) – 1tsp
3. Coriander powder – 3 tsp
Red chilli powder -1 tsp
Fenugreek powder(uluva pd) – 1 pinch
4.Salt – to taste

Directions ::..

1) Cut all the vegetables into thin slices. Cook it with little water,salt,turmeric,onion,green chilly and curry leaves.

2) Make a paste of grated coconut,cumin seeds and yoghurt. When it is half cooked put th paste into it.

3) When it is fully cooked put the coriander powder,red chilli powder and Methi powder which is fried in the oil(Fry coriander powder,red chilli powder and Methi powder in low flame or it will get burned).Serve Avial hot with rice,pickle and pappadam (pappad)