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Gobi Manchurian with Gravy

Cauliflower – 1 medium
Rice flour-1/4 cup
Wheat/Maida – 1/2 cup
Corn Flour – 1 cup
Red chilli powder – 2tsp
Pepper Powder(1/4 Tsp)
Corriander powder-1 tsp
Red color-3 drops
Soy sauce – 1 tbsp
Tomato Sauce – 2tbsp
Chilli Sauce – 1/4tsp
Curry Leaves – 1stalk
Onion – 1(sliced)
Minced Ginger – 1 small piece
Green Chilli – 3 nums
Corriander Leaves

Directions ::..

1. Remove the cauliflower pieces from the stalk and cook it with little water, turmeric powder and salt (Do not overcook it.). Strain the cauliflower from the water and keep it aside.

2. Make a thick batter of cornflour, maida/wheat, red chilli powder, corriander powder, salt, red color and water. Dip the florets into this batter and deep fry in the oil.

3. Heat oil in a pan and season with mustard. Add onion, ginger, green chilli,pepper powder and curry leaves and saute it till onion becomes translucent. After this, put soyasauce, tomato sauce and chilli sauce to it and saute for 1 minute.Add little water for gravy.Once the gravy is done add the deep fried florets to this gravy and mix well. Garnish with coriander leaves. Serve it hot with chappathi or fried rice.