B4U Recipes - Kerala Moru curry

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Kerala Moru curry

Sour thick curd/ yogurt- 2 cup
Winter Melon(small cubes)- 1 cup
Ripe red chillies-4 nos
Chopped ginger- 1 tsp
Red chilli powder- 1/4 tsp
Fried fenugreek powder- Half tsp
Turmeric powder-1/4 tsp
Curry leaves- 2 stalks
Coconut oil- 1 tbsp
Mustard- half tsp
Dry red chilli- 4 nos
Fresh grated coconut- 1 cup
Cumin seeds-3 pinch
Water- 1 cup

Directions ::..

1.Make a thick paste by grinding coconut,little water and cumin seed. Keep this aside.

2.Blend the curd and keep this aside.

3.Take cook pot and add the winter melon pieces with half cup of water,turmeric powder,chilli powder and salt. Cook this well. After cooking the water level should be equivalent to the cooked melon pieces in the cook pot. Add the thick coconut paste and mix well. Cook this in a medium flame for 10 minutes. Put it in low flame while pouring the blended curd. Stir it continuously for another 5 minutes. Switch of the flame.

Seasoning: Heat the coconut oil in a pan. Add the mustard seeds. Let it splutter. Then switch off the cooking range. To this add the fenugreek seeds, dry chillies and curry leaves. Pour this to the curry. Mix well. Serve with hot rice, pickle and pappad.