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Beetroot Mezhukkupuratti( Kerala Style)

Thin sliced beetroot- 2 cup
Thin sliced onions- 3/4 cup
Sliced Green chillies- 4
chopped ginger- 1 tsp
Mashed garlic with mashed cumin- 1 tsp
Turmeric powder- 1/4 tsp
salt as required
Curry leaves
Fresh grated coconut(optional)
Mustard seeds- half tsp

Directions ::..

beetroot,onions,ginger,garlic,cumin,green chillies,turmeric,salt and curry leaves in a quater cup of water in a very low flame.Once it is boiled,heat 2 tbsp of veg oil in a pan and add mustard seeds.When it splutters, add the cooked beetroot mix to the pan and shallow fry in the oil for 10 minutes and make it dry.Serve it with rice and curry.