B4U Recipes - Aloo Baigan

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Aloo Baigan

Baby eggplant – 5
Potato – 2
curd – 1/4 cup
Tomato – 2
Green chilli -3
Garam masala – 1/2 tsp
Red chilli powder as required
Mustard seeds – 1/2tsp
Cumin seeds -1 tsp
chopped onion -1
Ginger garlic paste – 1tsp
Curry leaves
Turmeric
Salt to taste

Directions ::..

Cut a potato and eggplant into medium pieces.

Heat oil in a pan and season it with mustard and cumin seeds.Now add onion, ginger garlic paste, green chili, curry leaves and turmeric.Fry onion until light brown. Now add the chopped tomatoes and fry till the oil seperates and tomato pieces are cooked.Then add eggplant, potato, red chili powder, garam masala and salt land cook it for 10 mins. Now put 1/4 cups of curd gradually, simmer the flame and cover the pan with lid. When it is cooked, garnish with Coriander leaves and serve hot with chapati or rice.