Moru Kachiyathu - Kerala Special Reicpes, Moru Kachiyathu - Kerala Special Free Reicpe, Free Recipes Moru Kachiyathu - Kerala Special

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Moru Kachiyathu – Kerala Special

Yoghurt – 2 cups
Water – 1cup
Chopped Ginger – 1 tsp
Chopped Garlic – 1tsp
Shallots (sliced) – 6 or 7 nos
Green Chilli – 2
Curry leaves – 1 stalk
Chilli powder – 1tsp
Turmeric powder – 1/2 tsp
Fenugreek powder – 1 pinch
Cumin Powder – 1/2 tsp
Mustard – 1/2 tsp
Oil
Salt

Directions ::..

1. Blend yoghurt, turmeric and salt with water.

2. Heat oil in a pan. Put mustard and let it splutter. Put the sliced shallots into the oil saut� it for 1 minute and add Chopped Ginger, Chopped Garlic and Green chilli. Saut� it for a while. Put the Chilli powder, Turmeric powder, Fenugreek powder and Cumin powder and fry it in low flame till the raw smell goes off. Put the curry leaves into it. Pour the blended yoghurt into the pan when it is only on low flame. Mix well and switch it off when it starts to get hot (transition of cold to hot). Otherwise it gets spoiled. Take it from the stove and pour it in a bowl. Serve it with rice.