B4U Recipes - Navaratan kurma

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Navaratan kurma

cauliflower – 1 1/2 cup
A few cabbage leaves
Carrots – 2
Peas – 1 cup
Beans – 1 cup
Potato – 1 cup
Butter – 1/2 cup
Ginger garlic paste – 2tsp
Sliced onion – 2
Red chillies – 3 or 4
Pepper – 1/2 tsp
Cream – 1 cup
Tomato puree – 1 cup
Yogurt – 1 cup
Sugar – 1 tsp(optional)
Lemon juice – 1tsp

Directions ::..

Cut all vegtables into pieces and boil with a little salt till half cooked then drain.

Heat butter in a pan add mustard ,cumin seeds when it splutter add onion,green chilli ,ginger garlic paste and turmeric .Fry until it turns into a light brown color.Add vegtables to it fry for another 10 minutes.Add yogurt, tomato puree, cream to the above mixture followed by sugar and salt and red chilli powder.Stir it then cover the pan and simmer till all vegtables are cooked.Add lemon juice .Serve hot with roti and naan.