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Batura
- 1.All purpose flour-3 cups
- 2.Fresh milk-1/2 cup or as required.
- 3.Ghee-50gm
- 4.Salt
- 5.Sugar -1 tsp
- 6.Egg-1
- 7.Fresh yogurt-3 tbsp
- 8.Baking powder -1/2 tsp
- 9.Chopped coriander leaves
- 10.Oil – deep-frying
Directions ::..
Mix all the ingredients 1 to 9, adding a little olive oil. Knead the dough until soft
Keep this aside for 3 to 4 hours.
Shape into round balls and roll it.
Deep fry in oil. Serve this with chicken curry or chole.
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