B4U Recipes - Aloo Dum

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Aloo Dum

Small potatos – 1lb
Sliced tomatos – 2
Onion – 2
Bay leaves – 2 or3
Ginger garlic paste – 1 1/2 tsp
Yogurt – 1/2 cup
Red chilli powder as required
Salt to tatse
Mustard seeds – 1/2 tsp
Cumin seeds – 1tsp
Butter – 2tsp

Directions ::..

Peel potatoe.Heat 1/2 cup oil in a pan and deep fry until it turns brown.Remove to a dish.

Take some oil in another pan, fry bayleaves ,mustard and cumin seeds for a minute.Then add onion,tomato ,turmeric,ginger garlic paste,red chilli powder ,salt and fry till raw smell goes off.Then add potatoes, 1/2 cup water and curd.When potatoes are cooked and gravy is thick.Add in garam masala and butter.Remove from heat at once and serve with plain rice and chapathi.