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Aloo Mutter
- Potato – 2 big
- Tomato -2 big
- Peas – 1 cup
- Onion – 1
- Green chilli -2
- Garam masala as required
- Chilli powder as required
- Salt to taste
- Mustard seeds – 1/2 tsp
- Cumin seeds – 1 tsp
- Ginger garlic paste – 1 1/2 tsp
- Turmeric
- Curry leaves
Directions ::..
Heat oil or butter a pan add mustard and cuminseeds when it splutter add onion ,green chilli, ginger garlic paste and turmeric .Fry it until it turns light golden brown in colour.Then add tomato ,garam masala, red chilli powder and salt .Cook until it bacame pulpy.
Add potato and peas to it and mix it well. Pour in required water and bring to a boil.In medium heat ,cover the pan and cook until the potatoes are done. Garnish with coriander leaves .Serve hot with rice and roti.
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