B4U Recipes - Mixed vegtable curry for poori

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Mixed vegtable curry for poori

Onion – 2 big
Tomato – 1 small
Peas – 1/2 cup
Beans -1/4 cup(optional)
Carrot – 3
Green chilli – 3
Besan flour – 2 tbsp
Red chilli powder as required
Salt to taste
Coriander powder – 1/2 tsp
Curry leaves
Coriander leaves
Mustard Seeds -1/2 tsp
Cumin seeds – 1 tsp
Crushed garlic – 2

Directions ::..

Cut above vegtables in to small pieces.

Heat oil in a pan add mustard and cumin seeds when it splutter add onion,garlic,green chillli, curryleaves and turmeric to it.Fry onion for 7 minutes.Then add all above vegtable , red chilli powder and salt.Fry it for another 10 to 15 minutes.Mix besan flour in 1/2 or 3/4 cup water. Add besan water to it .Mix it well .Cook it for 5 minutes.Garnish with coriander leaves.Serve hot with poori, chapathi and dosha.