B4U Recipes - Mushrooms in Lemon Sauce - Fricassea di Funghi

B4U Recipes, Recipes, Delicious Recipes, Chicken Recipe, Chili Recipe, Food Recipe, Cookie Recipe, Cooking Recipe, Chef Recipe, Low Fat Recipe, Italian Recipe, Indian Recipes, Indian Recipe, Valentine Recipe, Healthy Recipe, Salad Recipe, Diabetic Recipe

Mushrooms in Lemon Sauce – Fricassea di Funghi

2 pounds of fresh mushrooms
3 tablespoons butter, divided
2 tablespoons chopped parsley leaves
Salt and freshly ground black pepper to taste
1 tablespoon all-purpose flour
1 egg yolk
Juice of 1 lemon.

Directions ::..

Using a brush and a damp sponge, clean the mushrooms; trim and slice the mushrooms lengthwise.

In a large frying pan over medium-high heat, melt 2 tablespoon butter; add mushrooms and saute for 5 minutes, stirring frequently. Sprinkle parsley over the mushrooms and season with salt and pepper. Reduce heat to low.

In a separate saucepan, melt the remaining 1 tablespoon butter; stir in flour, egg yolk, and lemon juice until combined. Pour the lemon sauce over the cooked mushrooms and stir over low heat (do not let boil) for a couple of minutes until the sauce thickens. Remove from heat and serve immediately.